Seed potatoes3/18/2023 ![]() These are seeding potatoes which have not been treated with growth retardants to prevent sprouting.Īfter you have planned and prepared a garden spot with well-drained, loose soil, the seed potatoes can be prepped for planting:Ĭut each seed potato into quarters (sulfur dust can be applied to the fresh cut ends) and let the potato quarters set out overnight or longer until cut sides callus over. When purchasing seed potatoes, look for certified seed potatoes. Viking – This purple potato has flecks of pink in the skin and pure white flesh.Russet – High-yielding and delicious, the perfect potato for small gardens.Yukon Gold – Create a garden gold rush with these flavorful, yellow-skinned and yellow-fleshed potatoes.Kennebec Potatoes – Thin, smooth skin and flesh make these oval potatoes an all-purpose pantry staple.Red Pontiac Potatoes – These popular red all-purpose potatoes with very sweet, white flesh & thin skin makes a great “new” potato.Red Southern Bell Onion – Blushing deep red throughout, this southern belle is truly a beauty and sweet as well!.Georgia Sweet (Yellow Granex) – Sweet as an apple” is the expression used to describe its mild flavor. ![]() Onions can grow as large as softballs-and store well for 2-3 months. Texas Super-Sweet Onion – A giant yellow onion with a super sweet taste.Check with your local Farmers Coop store to confirm delivery and selection of your spring onions and seed potatoes. We will stock a wide variety of spring onions, garlic, and seed potatoes, ready for your garden. Better Hens and Gardens is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.Spring onions and seed potatoes arrive soon at Farmers Coop. Any product claim or other representation about a product or service should be verified by the manufacturer. The views and opinions expressed in this blog are purely those of Better Hens and Gardens. Better Hens and Gardens accepts products for review and other forms of paid advertising however, although compensation received may influence the content or topics covered in this blog, it will never influence our opinion of any product. This blogs content is for informational purposes only and Better Hens and Gardens or others associated with this site shall not be held liable for any damages incurred through the use of information provided in this blog. Material included here is not intended to be, nor does it constitute, the giving of medical advice. We love it when you share, but if you do, please link back to the original post. All content contained herein is copyrighted. The contents of this site are the property of Better Hens and Gardens. This step adds a little more work, but results in quicker tuber development and also heavier yields. The light causes the sprouts to stay short and stubby (not weak or easily broken off). The warmth promotes the development of strong sprouts. Then I spread them out on a tray in a room with medium light and 70-degree temperatures. The varieties shown in the photos below are Yukon Gold and Purple Viking. Potatoes shouldn’t be planted until the soil temperature reaches 50☏. We store them in a cool (40 degrees) dark root cellar until about two weeks before I intend to plant them. We purchase certified organic seed potatoes (for example the organic seed potatoes from Wood Prairie Farm) early in the season when there is a good selection of varieties. Pre-sprouting & cutting seed potatoes means a few extra steps but it takes just a little extra time and can significantly improve productivity. If you can get them in, grow them quickly, and get them harvested fast there’s less chance that pests (see Controlling Potato Beetles) or bad weather will damage your crop of potatoes. These practices encourage early growth, improve yields, and speed up the production of tubers.įast, early growth is beneficial when growing potatoes. Now, we grow potatoes every year and our potato planting preparations include pre-sprouting (also known as greensprouting) & cutting seed potatoes. And, that many varieties store well in the root cellar so we could have great tasting potatoes nearly year-round. That’s when we started growing our own potatoes and found that in addition to tasting much better than store-bought potatoes, they were really an easy crop to grow. Like almost anything that’s homegrown, they just tasted so much better than potatoes from the grocery store. Then a friend’s homegrown Yukon Gold potatoes completely changed my mind. I used to think that growing potatoes (see HERE for more potato background) in the garden was too much work for the end result.
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